Make sure the dough balls are evenly spaced out among two baking sheets, as they will spread. The next day, heat the oven to 350 degrees. ( MRB NB: I put them all in a parchment-lined 9 x 9 baking pan that I covered with plastic wrap, because I need room for other food in my fridge.) Cover with plastic wrap and refrigerate at least 12 hours. Immediately scoop out heaping 1/4-cup portions (about 60 grams), roll into balls and place on two baking sheets lined with parchment paper. In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined.Īdd the chopped chocolate and fold into the dough until evenly distributed. (Do not mix for too long if you beat the mixture until super light and fluffy, that will cause the cookie to deflate later when cooking.)Īdd the egg and beat over medium speed until evenly combined. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy. Put the butter and both sugars in a stand mixer or mixing bowl. Recipe by Ravneet Gill, Adapted by Charlotte Druckman for The New York Timesģ/4 cup butter (140 g) unsalted butter, softenedġ 3/4 cups, plus 2 Tbsp (250 g) all-purpose flourĦ ounces (170 g) dark (bittersweet) chocolate, chopped into large chunks Pop to the end of the recipe for my notes. The recipe is from Ravneet Gill’s The Pastry Chef’s Guide: The Secret to Successful Baking Every Time (Pavilion, 2020) The version below was adapted by Charlotte Druckman for The New York Times, only because I haven’t had time to get a copy of Gill’s book. Although if desperate (moi?) you could bake off one or two immediately. Ja, there’s a catch …you also need the self-control to wait overnight for the dough to chill. And perfect if you like a cookie that gently yields its warm, soft self to you one where the chunks of bittersweet chocolate drip onto your fingers, and where caramel is the flavor that takes charge. I could argue that like a puppy, kitten or any presidential candidate that is not Donald Trump, the cookie in front of you is the perfect one.
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