![]() We ordered a grilled baby squid that were very good although the portion was a bit scarce. ![]() Iker, the waiter who served us was very friendly and attentive at all times, it is appreciated to find professional people who are eager to work. (Translated by Google) After a visit to the coastal towns of France we stopped in Hondarribia to eat at this place and the truth was that it was a success. There was one good thing though: the wine was very tasty! Overall, the service was lacking, the food was not tasty and it seemed we overpaid for our experience here. After all this, when we received the bill, we saw we had to pay for the containers to take the leftover food home. They said we could and came back with the food, but forgot the wine We don’t like to throw food away, so we asked if we could take the leftover food and wine home. When we asked for the check they arrived with dessert menu’s There were many (many) children, so the ambience was incredibly loud ![]() The food was not tasty and seemed to be pre-made We arrived 10 minutes after the restaurant opened, and the toilets were already very dirty and some things were broken. This could be due to the fact we were served by 4 different waiters, it seemed no waiter had his own table The waiters forgot multiple times to bring cheese (twice), water, and forks I would not advise anyone to eat here for the following reasons:
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